When it is spring

Whatever is the name, there are lots of them ...

we gather it in spring and flavor our salad with it

The flowers are not out as yet - I painted them. They are like

small white stars.

And then the salad - also good for soups and any other dish

where you would put parsley in

Leaves are favorite actors in my work

This will be a  cushion - I call it utility art

Bärlauch - bear leek

News from Germany (I will tell you at this place from where I am writing - because we are changing between
                                   Germany and France - in France is the renovation going on in an old house)

Bear leek - Allium ursinum ----- in German: Bärlauch
It is very aromatic and reminds of garlic without the smelly breath afterwards.
I use it like parsley and put it on our salad.
Moreover, I made a dip with fresh cheese and cream cheese,
salt, pepper and mustard and mixed in a lot of chopped leaves.
And I froze the rest. But we will go again to get more.

Bear leek on a grandmother's flowergarden bag - I made it years ago

We collected it in the woods near our village -

how it is growing

we always go by bike

The woods are still leafless - but our temperatures are springlike

------

In front of our house

the magnolia is going to be wonderful.