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| In January I started to make my own chocolates Raspberry mousse |
Some made of dark chocolate with icing
a small gift for my friend Angelika
the rest of my remaining sweets
I assume that you realized that they were made with needle and thread
And all this because I saw it on Elizabeth's page on Stitchin fingers
Thank you Elizabeth
Wonderful !Those chocolates are ones I could have . They would be very kind to my waistline and to my blood sugar! Thanks Anneliese. They are delicious!!!
ReplyDeleteYummie!
ReplyDeleteYummy enough to eat Anneliese and look so real x hope your having a good sunday.
ReplyDeleteWhen I saw the first picture, I thought it was real chocolate. The second, the dark chocolate, was clearly made from a ribbon.
ReplyDeleteThey look delicious!
Fantastic, Anneliese! They look so real!
ReplyDeleteMay be you would like to have a look at my "box of chocolates", you can find it on my blog under "labels" - "fabric book". Not as good as yours :)
They really are good enough to eat.
ReplyDeleteAnd they are all non-fattening.
ReplyDeleteanneliese I thought they were real chocolates...these are wonderful and they look good enough to eat.
ReplyDeleteThey look so yummy Anneliese, and so very non-fattening. The perfect sweet.......LOL.... I think I'd like to make a few of these. They are so cute.
ReplyDeleteOh, my, what attention to detail! Very realistic! I really like your river delta as well, especially with the French knots.
ReplyDeletebest, nadia
Delicious! They do indeed look good enough to eat.
ReplyDelete