Follow by Email

29 Nov 2012

Bacon and cheese rolls

It is easy to make and a fantastic fingerfood


Take ready-made puff-pastry - if it is round divide it like a tart into 12 pieces -
if it has a rectangle shape make smaller rectangles out of it, also 12 pieces.

And now mix together:
200 g cheese like Emmentaler or Gouda, cut into small cubes, less than 1 cm
200 g breakfast bacon, also small cubes
a small chopped onion
1-2 spoonful of creme fraiche or sour cream
parsley, very little salt, pepper

Now this might be too much filling -
if something is left over - use it up in a different way.

I "brush" it before baking with egg yolk.

Put it into a hot oven 200°C-210°C for 15 minutes. 390°F-410°F
 



Serve it still warm - or warm it up and your guests will be delighted.

Can you see the cheese which ran out - it is the best - and I break it off
and mumble it still in the kitchen when nobody is looking.

 

5 comments:

  1. Yummy! These sound delicious Anneliese! Can I come to your house for a cup of tea and a b and c roll please?

    ReplyDelete
  2. so mouth watering I could manage quite a few of these with no difficulty. Cooking is not a hobby of mine so do not think i will be trying the recipe but thank you for sharing it with us.

    ReplyDelete
  3. Ooh, that looks really nice - thanks for sharing the recipe, I'm going to try it!

    ReplyDelete
  4. You know what? I can smell it! It is delicious!

    ReplyDelete
  5. Oh, yumm, these sound delicious. Thanks for something easy, and interesting. New Year's Eve party will be coming up in no time, so I know where to look for something different this year. Cheers, as always.

    ReplyDelete