29 Nov 2012

Bacon and cheese rolls

It is easy to make and a fantastic fingerfood

Take ready-made puff-pastry - if it is round divide it like a tart into 12 pieces -
if it has a rectangle shape make smaller rectangles out of it, also 12 pieces.

And now mix together:
200 g cheese like Emmentaler or Gouda, cut into small cubes, less than 1 cm
200 g breakfast bacon, also small cubes
a small chopped onion
1-2 spoonful of creme fraiche or sour cream
parsley, very little salt, pepper

Now this might be too much filling -
if something is left over - use it up in a different way.

I "brush" it before baking with egg yolk.

Put it into a hot oven 200°C-210°C for 15 minutes. 390°F-410°F

Serve it still warm - or warm it up and your guests will be delighted.

Can you see the cheese which ran out - it is the best - and I break it off
and mumble it still in the kitchen when nobody is looking.



  1. Yummy! These sound delicious Anneliese! Can I come to your house for a cup of tea and a b and c roll please?

  2. so mouth watering I could manage quite a few of these with no difficulty. Cooking is not a hobby of mine so do not think i will be trying the recipe but thank you for sharing it with us.

  3. Ooh, that looks really nice - thanks for sharing the recipe, I'm going to try it!

  4. You know what? I can smell it! It is delicious!

  5. Oh, yumm, these sound delicious. Thanks for something easy, and interesting. New Year's Eve party will be coming up in no time, so I know where to look for something different this year. Cheers, as always.


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