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19 Apr 2014

Plaited Easter Yeast bun

Happy Easter !
 
No, it is not too black, too long baked!! Wrong exposure to light.
It is just right and will be a lovely breakfast on Easter Sunday.

 

 

6 comments:

  1. a work of art. looks like the Challah bread my grandmother used to bake for the Sabbath.

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  2. I made my Eater bread also (actually 3, for us and both children), but forgot to take a picture :-( They too look well baked, but that is the egg wash, it tastes great!
    xx

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  3. I wish I could have joined you!

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  4. It looks yummy, I would also have loved to join you for breakfast.

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