23 May 2013

Yeast bun

My favorite - a yeast bun
in German this type is called Rosenkuchen - rose cake
the stuffed roll is cut into parts and placed into the baking tin, sides up.

5 comments:

  1. Looks yummy! What is the stuffing?

    ReplyDelete
  2. An den hab ich Kindheitserinnerungen, sieht lecker aus! Was hast du für eine Füllung gemacht? Bei uns gabs immer Nüsse und Rosinen.

    ReplyDelete
  3. Wow! This looks delicious. Did you make it? Do you share the recipe?

    ReplyDelete
  4. I am sure this is even more delicious than the Swedish variety. It is made in the same way and called Butterkaka, which I am sure you can understand the meaning of.

    ReplyDelete
  5. looks very tasty but think it might be high in calories naughty but nice!

    ReplyDelete